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SPONGY BRIOCHE STUFFED WITH APPLE

 SPONGY BRIOCHE STUFFED WITH APPLE

SPONGY BRIOCHE STUFFED WITH APPLE


 INGREDIENTS:

 For the mass:

  •  200 ml of warm milk
  •  300 g bread flour
  •  200 g cake flour
  •  1 egg
  •  80 g seed oil
  •  grated lemon zest
  •  100g of sugar
  •  1 pup fresh brewer's yeast
  •  1 vanillin
  •  Half a teaspoon of salt


 For the filling:

  •  2 or 3 apples
  •  Cinnamon
  •  1 spoon of sugar
  •  1 tablespoon lemon juice
  •  1 tablespoon apricot jam


 For decoration:

  •  1 egg yolk + a little milk
  •  sugar grains



 METHOD:

 1. Dissolve yeast in slightly warm milk.


 2. Add sugar, oil, egg, vanilla, and lemon zest.


 3. Then add both flours a little at a time.


 4. Finally, add salt.


 5. Knead until you get a smooth and uniform block.


 6. Place in a bowl, cover and let sit for 2-3 hours.


 7. Peel and dice the apples.


 8. Place them in a saucepan with cinnamon, sugar and lemon juice.


 9. Cook on the stove until softened.  Then add jam.


 10. Roll out the dough on a floured work surface, then divide it into two equal parts.


 11. Fill both with the apple mixture and close.


 12. Now place the two loaves in a round mold with greaseproof paper on the bottom and shape the twist.


 13. Cover and let rise again for an hour.


 14. Brush the surface with a little beaten egg yolk and milk, then decorate with grains of sugar.


 15. Bake at 180° for 40 minutes.