CHOCOLATE CAKE WITH VANILLA CREAM
INGREDIENTS:
To beat:
- 100g of sugar
- 4 egg whites
- 1 pinch of salt
- 4 yolks
- 80g of sugar
- 1 teaspoon vanilla extract
- 100g of water
- 130g of flour
- 30g of cocoa
- 1 teaspoon of baking powder
Cream:
- 2 eggs
- 60g of sugar
- 100g of condensed milk
- 1 teaspoon vanilla extract
- 3 tablespoons of flour
- 250 ml of milk
- 250g butter
- 100ml cold milk + 1 teaspoon powdered sugar
METHOD:
1. Dough: Beat the egg whites with sugar and salt until stiff. Then mix the egg yolks, sugar, vanilla extract, and water.
Combine the two compounds. Then mix the flour, cocoa and baking powder. Sift everything and add to the dough. Pour the mixture into a mold and bake at 180 degrees for 30-35 minutes.
2. Cream: in a saucepan, mix the eggs, sugar, condensed milk, vanilla, flour and milk. Let it thicken and then add the butter.
3. Moist: mix the cold milk with the icing sugar.
4. We assemble the cake and leave it in the fridge for 6 hours.
5. You can decorate with icing