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Blackberry Cheesecake Icebox Pie ( No Bake)

Blackberry Cheesecake Icebox Pie ( No Bake)

Blackberry Cheesecake Icebox Pie ( No Bake)



  • 2 1/2 cups graham cracker crumbs
  • 10 tablespoons salted butter, melted
  • 3 1/2 tablespoons granulated sugar
  • 1 (3.4-ounce) box instant cheesecake pudding mix
  • 1 1/2 cups whole milk
  • 1 (8-ounce) container Cool Whip, thawed
  • 2/3 cup mashed fresh blackberries
  • 1/4 cup blackberry preserves
  • whipped cream and blackberries for garnish


Spray a deep-dish pie plate with cooking spray.

In a large bowl, stir together graham cracker crumbs, melted butter and sugar.

Press onto bottom and up the sides of the pie plate. Refrigerate for 1 hour or freeze for 15 minutes.

Once pie crust is ready, make the filling. Using a hand-held mixer, beat pudding mix and milk until it starts to thicken, about 2 minutes. You can use a whisk if you don't have a mixer.

Fold in Cool Whip.

Fold in mashed blackberries and preserves. Transfer filling to pie crust.

Loosely cover with plastic wrap and freeze for at least 4 hours.

Garnish with whipped cream and blackberries. Can be served frozen. Or you can thaw at room temperature for 30 minutes before serving.

8 servings


If you don’t have fresh blackberries, you can use frozen. Raspberries, blueberries, strawberries, or peaches can be substituted for the blackberries.