CHICKEN WRAP
Ingredients
For the sauce:
- 1/2 cup sour cream
- 1/4 cup salsa
- 1 Tablespoon taco seasoning
For the wraps:
- 2 cups chopped lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1 cup salad topped tortilla strips
- 4 burrito-sized tortillas
- 1 pound grilled chicken sliced or ( frozen grilled store bought)
Instructions
In a small bowl, whisk together the sour cream, salsa, and taco seasoning, set aside.
Add the lettuce, cheese, tomatoes, and tortilla strips in a large bowl. Add about 2 tablespoons of the sauce and gently stir to coat.
Lay out a tortilla and add ¼ of the lettuce mixture into the bottom center of the wrap. Then place ¼ of the chicken on top.
Fold the two outer sides over the filling, then tightly roll from bottom to top to make a little package.
Cut the wrap in half, then make the remaining tortillas. Serve with the extra dressing on the side for dipping, if desired.