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For the sauce:

  • 1/2 cup sour cream
  • 1/4 cup salsa
  • 1 Tablespoon taco seasoning

For the wraps:

  • 2 cups chopped lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1 cup salad topped tortilla strips
  • 4 burrito-sized tortillas
  • 1 pound grilled chicken sliced or ( frozen grilled store  bought)


In a small bowl, whisk together the sour cream, salsa, and taco seasoning, set aside.

Add the lettuce, cheese, tomatoes, and tortilla strips in a large bowl. Add about 2 tablespoons of the sauce and gently stir to coat.

Lay out a tortilla and add ¼ of the lettuce mixture into the bottom center of the wrap. Then place ¼ of the chicken on top.

Fold the two outer sides over the filling, then tightly roll from bottom to top to make a little package.

Cut the wrap in half, then make the remaining tortillas. Serve with the extra dressing on the side for dipping, if desired.