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Strawberry cookies

Strawberry cookies


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup freeze-dried strawberries, crushed into powder
  • Additional granulated sugar for rolling (optional)


Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the egg and vanilla extract to the butter-sugar mixture, and mix until well combined.

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and crushed freeze-dried strawberries.

Strawberry cookies

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. The dough may be slightly crumbly, but it should hold together when pressed.

Scoop tablespoon-sized portions of dough and roll them into balls. If desired, roll the dough balls in granulated sugar for added sweetness and a decorative touch.

Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with the palm of your hand.

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Once the cookies have cooled, they are ready to be enjoyed. Serve them with a glass of milk or your favorite hot beverage.

These strawberry cookies have a delicate strawberry flavor and a soft, melt-in-your-mouth texture. They are perfect for any occasion and are sure to satisfy your sweet tooth. Enjoy!